Applesauce
The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. Try some Georgia Grown apples!
Applesauce can be refrigerated and in an airtight container for about a week. It also freezes well. To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Stores in freezer for about 2 months. Do not refreeze if thawed.
The recipe is for basic applesauce, but you can add in sugar, butter, vanilla, or ground cinnamon.
More about how to can <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="blank">applesauce</a> can be found at the National Center for Home Food Preservation at UGA.
Vegetarian