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Cantaloupe with Fresh basil
Source: Anne Newell (Entered by debra chester)
This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator…
Serves: 1 cantaloupe cut into inch cubes maybe 6 folks???
1 medium cantaloupe
3-4 tablespoons chopped fresh basil
Step by Step Instructions
- Peel lope and cut into one inch cubes and then sprinkle with basil..serve in a shallow bowl ...it is really pretty!
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