Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Cantaloupe with Fresh basil
Source: Anne Newell (Entered by debra chester)
This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator…
Serves: 1 cantaloupe cut into inch cubes maybe 6 folks???
Step by Step Instructions
- Peel lope and cut into one inch cubes and then sprinkle with basil..serve in a shallow bowl ...it is really pretty!
Comments added by fellow market members.