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RECIPES

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Cantaloupe with Fresh basil

This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator…

Source: Anne Newell (Entered by debra chester)
Serves: 1 cantaloupe cut into inch cubes maybe 6 folks???


Ingredients
1 medium cantaloupe      View Available Products
3-4 tablespoons chopped fresh basil      View Available Products

Step by Step Instructions
  1. Peel lope and cut into one inch cubes and then sprinkle with basil..serve in a shallow bowl ...it is really pretty!

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