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Local Honey-Drizzled Cheese Toasts
Source: Mainstreet Farmers Market (Entered by Market Manager)
This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year.
Serves: 8-10 toasts
1 loaf baguette bread from Sugar Magnolia
1 & 1/2 pounds pungent soft cheese, like goat cheese or brie
1/2 cup local honey from B&G Honey Farms
Step by Step Instructions
- Preheat broiler to high.
- Slice the bread in half horizontally and cut into 4- to 6-inch lengths. Top each with a generous slice or portion of cheese.
- Broil bread in center of oven until the edges of the bread have browned and the cheese is bubbling, about 5 minutes. Watch carefully so the cheese doesn't burn.
- Remove from the oven and place a couple of toasts on individual serving plates.
- Drizzle each serving with a tablespoon or two of honey. Serve immediately.
Comments added by fellow market members.