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RECIPES

Our Recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go.

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Categories

Recipes in Season (16)
Dairy (5)
Eggs (2)
Honey (2)
Meat (8)
Plants (2)

Grilled Vegetable Ratatouille

This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!

Source: Cook's Illustrated (Entered by debra chester)
Serves: 6-8
Vegetarian!

Ingredients
1 med -large Vidalia Onion      View Available Products
2 lbs eggplant      View Available Products
1 1/2 lbs. squash, zuchinni      View Available Products
2 med bell peppers      View Available Products
1 lb tomatoes      View Available Products
1/4 cup olive oil
3 tablespoons sherry vinegar
1/4 cup basil      View Available Products
1 tablespoon fresh thyme      View Available Products
1 clove garlic

Step by Step Instructions
  1. 1. Prepare vegetables by cutting into to 3/4 to 1 inch slices. Core tomatoes and squeeze out seeds,cutting in half; brushing all with olive oil and season with salt and pepper. Whisk 1/4 cup oil, vinegar, basil, thyme, and garlic together in large bowl. 2. Grill vegetables over medium-hot fire, turning once, until tender and streaked with grill marks, 10-12 minutes for onion, 8-10 minutes for eggplant and squash, 7-9 minutes for pepper, and 4-5 minuets for tomatoes. Remove vegetables from grill as they are done and cool slightly. 3. When cool enough to handle, chop vegetables into 1/2 inch pieces and add to oil mixture; toss to coast. Season with salt and pepper to taste, and serve warm or at room temperature. Using a grill pan is helpful but not necessary.

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