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Italian Sausage Rigatoni

A wonderful pasta dish that’s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water!

Source: Johnsonville kitchen (Entered by Maggie Bolsius)
Serves: A perfect family meal


Ingredients
1 pkg Italian Mild Sausage Links, grilled and coin sliced      View Available Products
1 pkg Rigatoni pasta
3 tbsp. olive oil
2 cloves garlic, minced      View Available Products
1 large red pepper, chunked and sauteed.
1 26 oz. pasta sauce (whatever your favorite is!)
2 tbsp. parsley, chopped      View Available Products

Step by Step Instructions
  1. Cook sausage and then cook pasta. keep warm
  2. In a large pan place the olive oil and garlic, then saute it lightly for 30 seconds.
  3. Add the peppers-cook until crisp-tender
  4. Combine cooked sausage and pasta sauce with peppers and heat until it becomes warm. Mix with the pasta or serve separately.
  5. Top with fresh parsley, serve warm.

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