Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more