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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Plain Steamed Green Beans

Plain Steamed Green Beans in the microwave – quick and easy.


Vegetarian!
Source: Market Manager (Entered by Market Manager)
Servings: 4
Ingredient keywords: beans, butter
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Polenta

Chef Elaine Cheats with this Easy Recipe for Polenta!


Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Pomegranate Bruschetta

Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.

Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other ways to use pomegranates.



Source: The Spruce Eats (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
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Pomegranate Roasted Chicken

This whole roast chicken is flavored with a pomegranate-juice glaze and decorated with thyme and pomegranate seeds.



Source: Whole Living, December 2010 (Entered by Market Manager)
Servings: 4
Ingredient keywords: pomegranate, oil, stock, pomegranate, chicken, thyme
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Pumpkin with Chestnuts

A pumpkin recipe for a tasty Fall side. Substitute any winter squash like acorn, butternut, or carnival squash for the pumpkin.


Vegetarian!
Source: The Roaming GastroGnome (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, squash, chestnut, onion, turmeric, butter, oil, thyme, rosemary
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Rainboro Veggie Stuffed Sandwich

An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.


Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, carrot, pepper, cheese, lettuce, cucumber, beet, bread, dressing
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Roasted Carrot Hummus

A great variation on traditional hummus!


Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Servings: Appetizer or side dish
Ingredient keywords: carrots, lemons, garlic, olive, cumin, paprika
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Roasted Potato Leek Soup

This is one of Ina Garten’s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!



Source: Food Network (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
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Roasted Spring Root Vegetables

Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!

Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!


Vegetarian!
Source: A Family Feast (Entered by Amber Murray)
Servings: 4
Ingredient keywords: olive, thyme, radish, potato, rosemary
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Roasted Veggie Pasta Salad

Great way to use some fall vegetables!


Vegetarian! Vegan!
Source: Rachel (Entered by Rachel Binkley)
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Sautéed Cabbage

Simple and delicious recipe for cabbage!


Vegetarian!
Source: Ina Garten (Entered by Market Manager)
Servings: 6
Ingredient keywords: cabbage, butter
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Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: collards, turnips, water, flour, onion, garlic, milk, half, eggs, salt, pepper, cheese, cheese, bread, butter
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Shrub (drink)

A Shrub is a refreshing summer drink that is equal parts fruit, sugar, and vinegar. Once the syrup is made, it can be mixed with club soda to make a drink. You can also mix in rum, gin, or vodka for an alcoholic drink.

While you should avoid using rotted or moldy fruit, shrubs are best made with fruit that is a little past its prime. This makes it a great way to preserve fruit such as berries and peaches. Once the syrup is made, it can keep in the refrigerator for several weeks.


Vegetarian!
Source: Laura Wheaton (Entered by Michele Giddens)
Servings: As many as you like
Ingredient keywords: peaches
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Simple Fruit Salad

Make this salad your own by adding any fruit that appeals to you.


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, nectarines, blackberries, yogurt, granola, pecan, honey, pomegranate
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Sorrel (rosella flower) jam

Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel. The part of the plant that is edible are the calyces of the roselle flower which can be used to make a variety of jams, sauces, and teas.
Find more information about sorrel and its uses at the University of Florida Institute of Food & Agricultural Sciences.

The pectin in the recipe is obtained from boiling the interior buds of the rosella flowers. It is thus possible to make rosella jam with nothing but rosella buds and sugar. The pods have should be green as this indicates pectin is present.



Source: Olive & Mango blog (Entered by Market Manager)
Servings: 2-3 medium sized jars
Ingredient keywords: sorrel
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Sorrel (Roselle) "Florida Cranberry" Sauce

Cranberries don’t produce well in our climate – and we don’t have a convenient bog to grow them in. For a Thanksgiving alternative that we can grow ourselves, we’re making sauce with Red Roselle flowers (sorrel) also called Florida cranberry. It’s fleshy, bright red cup-like structure contains the plant’s seeds and is called a calyx. The color and tart taste of the calyces makes them a good replacement for cranberries.

Remove the green seed pod from the bottom by cutting along the base of the calyx and splitting the side and pulling the whole green pod out. Wash the calyces, and you are ready to go.



Source: Southern Exposure Seed Exchange newsletter Nov 2011 (Entered by Market Manager)
Servings: 12-20
Ingredient keywords: sorrel, water, sugar, cinnamon, lemon
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Squash Blossom Frittata

Squash blossoms are usually stuffed with cheese and fried, which is a perfectly amazing way to enjoy them, but they can also be steamed or baked and thrown into soup, salad or pasta. Or you could bake some in a fabulously frittata with ricotta and goat’s cheese.



Source: Dunk & Crumble website (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: butter, shallots, zucchini, scallion, egg, ricotta, squash, cheese, chive, butter
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Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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Strawberry and goat cheese salad

Field greens could be spinach or arugula, or any other of your favorites.


Vegetarian!
Source: Georgia Market Bulletin (Entered by Market Manager)
Servings: 4
Ingredient keywords: arugula, strawberries, pecans, cheese, dressing
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Tarragon Chicken

An easy way to make a delicious chicken dish. Serve, if desired, with salad and roasted potatoes.



Source: Nigella Lawson - New York Times Cooking (Entered by Market Manager)
Servings: 4
Ingredient keywords: chicken, tarragon, lemon, oil
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Watermelon and Tomato Salad

Tomatoes and watermelon? Together? You’ll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!


Vegetarian!
Source: Dr. Weil’s True Food Kitchen (Entered by Market Manager)
Servings: 6
Ingredient keywords: watermelon, tomatoes, basil, mint, onion, vinegar, oil, cheese
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Zucchini Stir Fry

From Anthony’s Roots Facebook page – It’s zucchini season! We love ours stir fried with onions, kosher salt & black pepper. (Add a little brown sugar if you want sweet & savory)


Vegetarian!
Source: Justin Anthony (modified) (Entered by Market Manager)
Servings: 4
Ingredient keywords: zucchini, onion, honey, butter
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