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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Herbs & Spices

<p>Herbs &amp; Spices &#8211; Parsley, Sage, Rosemary, Thyme, Bay, Cilantro, Basil, Mint, Lavender, Dill, Catnip, Chives, Stevia, Tarragon, Oregano, Marjoram, Turmeric, Ginger, and mixes</p>
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Butterbeans with Rosemary and Garlic

I wonder if many of us realize how fortunate we are that we are STILL able to get fresh butter beans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grow them. BUT we do have them at Market2Go and at the Mainstreet Farmers Market on Sat…for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you! If you do not see them one week check back the next….the season goes through mid to late July and sometimes there is another late planting for early fall beans. Thank goodness our farmers persevere for us!


Vegetarian!
Source: Southern Farmers Market Cookbook (Entered by debra chester)
Servings: 4
Ingredient keywords: bean, rosemary, pork, garlic, oil, salt
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Chilled Peach Soup

Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market


Vegetarian!
Source: The Herb Lady (Entered by Market Manager)
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Çoban salatası or Shepherd's salad

This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.

Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.


Vegetarian! Vegan!
Source: Lisa Hartman (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
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Extra Veggie Marinara

If you happen to be a canner this is a great marinara to put by. I have to warn that it is slightly time intensive, maybe 3 hours + canning and processing. On the other hand, if you want a way to get kids, or adults, to eat their veggies and never know it this is a great recipe. If you want to use your surplus of random veggies from the garden like tomatillos, eggplant, or squash then this is an adaptable recipe for you. If you are looking for a complex, flavorful dish then look no more. I hope you will find this garden fresh recipe as worth while as I do. Great over pasta for a vegetarian dish or serve this with my Italian Meatballs on a delicious meatball sub!


Vegetarian! Vegan!
Source: My garden surplus dicated this one... (Entered by Amy Womble)
Servings: I'm not sure...sorry folks
Ingredient keywords: tomatoes, squash, eggplant, tomatillo, tomatoes, onion, garlic, oregano, rosemary, basil, bay, thyme
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I Said Strawberry But I Mint Jam

This strawberry mint jam recipe is just ONE way to use your fresh, local strawberries!
Fun tip: try this jam on your favorite cracker with some local goat cheese !


Vegetarian! Vegan!
Source: My Little Corner Blog (Entered by Lexi Moon)
Servings: 8 8 oz mason jars
Ingredient keywords: strawberries, sugar, pectin, mint, cheese, crackers
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Italian Meatballs

Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don’t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: about (35) 1" meatballs
Ingredient keywords: beef, garlic, onion, oregano, thyme, bread, egg, basil, rosemary
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Mashed Butternut Squash with Goat Cheese and Rosemary

Goat cheese and fresh rosemary and richness and a slight piney flavor to mashed butternut squash. A great alternative to potatoes!



Source: Recipe Runner (Entered by Market Manager)
Servings: 4
Ingredient keywords: squash, cheese, milk, rosemary
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Mint Tea

Cool off with this refreshing herbal tea.


Vegetarian!
Source: modified from UGA Extension - Walk Georgia (Entered by Market Manager)
Servings: 2
Ingredient keywords: tea, mint, honey
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Parmesan Roasted Acorn Squash

Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.


Vegetarian!
Source: allrecipes.com (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
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Pizza on the Grill

This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!



Source: Relish.com (Entered by debra chester)
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, rosemary
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