.

RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Categories

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Mashed Butternut Squash with Goat Cheese and Rosemary

Goat cheese and fresh rosemary and richness and a slight piney flavor to mashed butternut squash. A great alternative to potatoes!



Source: Recipe Runner (Entered by Market Manager)
Servings: 4
Ingredient keywords: squash, cheese, milk, rosemary
View This Recipe

Melt in Your Mouth Dutch Oven Chuck Roast

Well, what did I miss in the title? Hunter Cattle chuck roast, with local carrots, potatoes, and onions. Old country gravy goodness, but not good for you.



Source: My Mother (Entered by Amy Womble)
Servings: Maybe 6-8 depending on the size of the roast
Ingredient keywords: beef, Carrot, Potato, onion, garlic, oregano, flour
View This Recipe

Mexican Squash and Ground beef casserole

Ok, so if any of you are in my position I am over run this time of year with cherry tomatoes and squash. I wanted something easy that most every one would like and could adapt.



Source: www.food.com --adapted (Entered by Amy Womble)
Servings: 2 for Main 4 as Side
Ingredient keywords: beef, squash, onion, garlic, tomatoes, oregano, thyme, cheese
View This Recipe

Mint Tea

Cool off with this refreshing herbal tea.


Vegetarian!
Source: modified from UGA Extension - Walk Georgia (Entered by Market Manager)
Servings: 2
Ingredient keywords: tea, mint, honey
View This Recipe

Mrs. Turner's Squash Skillet

Found on “Twice Bloomed Wisteria” blog from a homeschooling mother who lives on a farm in Central Mississippi. She writes:
“A few years ago, my Momma said she wished she could find some green tinted patty pan squash so she could make Mrs. Turner’s Squash Skillet. Mrs. Turner is an older lady in town who was originally from somewhere else. She had some different ways of doing things than many of the people who were born and raised here. One of those different ways was planting patty pan squash when everyone else here only planted yellow squash. Mrs. Turner once shared her squash and recipe with my mother. I, of course, found seeds and planted them. When the squash was ready, I shared it with Mrs. Turner and Momma and she shared the recipe with me.

Here is that recipe.
You can tell that this is a truly Southern recipe because sugar is added to vegetables. Sugar is added to everything here, EXCEPT the cornbread. Cornbread, by the way, is the perfect accompaniment to this squash dish. Anyway, if you feel uncomfortable adding sugar to vegetables, don’t do it or add less, which is what I do. The squash will still be good.
Here are some other things I know about summer squash. You may substitute any summer squash in any summer squash recipe. There will be subtle taste and consistency issues, but the recipe will not fail or taste terrible."


Vegetarian!
Source: Twice Bloomed Wisteria (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: onion, pepper, squash, tomato, butter, sugar, pepper, salt, flour
View This Recipe

Oven Roasted Balsamic Asparagus

The perfect dinner side dish!


Vegetarian!
Source: Amber Murray (Entered by Amber Murray)
Servings: 4
Ingredient keywords: asparagus, olive, garlic, parmesan
View This Recipe

Parmesan Roasted Acorn Squash

Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.


Vegetarian!
Source: allrecipes.com (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
View This Recipe

Patatasagne

Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!

This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn’t work well as a vegan dish.



Source: I dreamed it up. (Entered by Connie Hayes)
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
View This Recipe

Pea Hummus

Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.



Source: Melissa Peterson at Bring It Food Hub (Entered by Market Manager)
Servings: 4
Ingredient keywords: pea, lemon, garlic, tahini, oil
View This Recipe

Peppered Beef with Balsamic Strawberry Salsa

The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.



Source: Foodland Ontario (Entered by Market Manager)
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
View This Recipe

Pizza on the Grill

This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!



Source: Relish.com (Entered by debra chester)
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, rosemary
View This Recipe

Plain Steamed Green Beans

Plain Steamed Green Beans in the microwave – quick and easy.


Vegetarian!
Source: Market Manager (Entered by Market Manager)
Servings: 4
Ingredient keywords: beans, butter
View This Recipe

Polenta

Chef Elaine Cheats with this Easy Recipe for Polenta!


Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
View This Recipe

Pumpkin with Chestnuts

A pumpkin recipe for a tasty Fall side. Substitute any winter squash like acorn, butternut, or carnival squash for the pumpkin.


Vegetarian!
Source: The Roaming GastroGnome (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, squash, chestnut, onion, turmeric, butter, oil, thyme, rosemary
View This Recipe

Rainboro Veggie Stuffed Sandwich

An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.


Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, carrot, pepper, cheese, lettuce, cucumber, beet, bread, dressing
View This Recipe

Roasted Potato Leek Soup

This is one of Ina Garten’s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!



Source: Food Network (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
View This Recipe

Roasted Spring Root Vegetables

Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!

Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!


Vegetarian!
Source: A Family Feast (Entered by Amber Murray)
Servings: 4
Ingredient keywords: olive, thyme, radish, potato, rosemary
View This Recipe

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
View This Recipe

Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: collards, turnips, water, flour, onion, garlic, milk, half, eggs, salt, pepper, cheese, cheese, bread, butter
View This Recipe

Shrub (drink)

A Shrub is a refreshing summer drink that is equal parts fruit, sugar, and vinegar. Once the syrup is made, it can be mixed with club soda to make a drink. You can also mix in rum, gin, or vodka for an alcoholic drink.

While you should avoid using rotted or moldy fruit, shrubs are best made with fruit that is a little past its prime. This makes it a great way to preserve fruit such as berries and peaches. Once the syrup is made, it can keep in the refrigerator for several weeks.


Vegetarian!
Source: Laura Wheaton (Entered by Michele Giddens)
Servings: As many as you like
Ingredient keywords: peaches
View This Recipe

Simple Fruit Salad

Make this salad your own by adding any fruit that appeals to you.


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, nectarines, blackberries, yogurt, granola, pecan, honey
View This Recipe

Squash Blossom Frittata

Squash blossoms are usually stuffed with cheese and fried, which is a perfectly amazing way to enjoy them, but they can also be steamed or baked and thrown into soup, salad or pasta. Or you could bake some in a fabulously frittata with ricotta and goat’s cheese.



Source: Dunk & Crumble website (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: butter, shallots, zucchini, scallion, egg, ricotta, squash, cheese, chive, butter
View This Recipe

Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
View This Recipe

Strawberry and goat cheese salad

Field greens could be spinach or arugula, or any other of your favorites.


Vegetarian!
Source: Georgia Market Bulletin (Entered by Market Manager)
Servings: 4
Ingredient keywords: arugula, strawberries, pecans, cheese, dressing
View This Recipe

Watermelon and Tomato Salad

Tomatoes and watermelon? Together? You’ll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!


Vegetarian!
Source: Dr. Weil’s True Food Kitchen (Entered by Market Manager)
Servings: 6
Ingredient keywords: watermelon, tomatoes, basil, mint, onion, vinegar, oil, cheese
View This Recipe