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RECIPES

Our Recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go.

Please feel free to enter your own recipe!

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Recipes in Season (16)
Dairy (5)
Eggs (2)
Honey (2)
Meat (8)
Plants (2)

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Blaubeer Kuchen mit Streusel

This is a delicious and NUTRITIOUS recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.



Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blueberry Muffins!

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!



Source: Jacobs' Produce's Monthly Newsletter (Entered by Closed Account)
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Braised Kale with Bacon and Cider

Here you go! A big healthy vitamin on your plate ….dark green leafy vegetable kale…about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health AND two grams of protein per serving…now THAT is an all purpose vegetable for your family and your NEW YEAR’S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.



Source: Cooks Country Magazine (Entered by debra chester)
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, Granny, salt, pepper, apple, apple
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Broiled New York Strip

My family loves New York Strip from Hunter Cattle. The strips are always tender and juicy with or without added spices. The meat is done in minutes for a quick meal idea after a long day at work.



Source: Andy Morgason (Entered by Market Manager)
Servings: 4 4oz servings
Ingredient keywords: New
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Butterbeans with Rosemary and Garlic

I wonder if many of us realize how fortunate we are that we are STILL able to get fresh butterbeans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grown them. BUT we do have them at Market2Go and at the Mainstreet Farmers Market on Sat…for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you!


Vegetarian!
Source: Southern Farmers Market Cookbook (Entered by debra chester)
Servings: 4
Ingredient keywords: butterbeans, rosemary, pork, garlic, olive, salt
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Curry roasted chicken

If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.



Source: Real Simple Magazine (Entered by debra chester)
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, bread, cilantro, salt, pepper, lemon
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Fresh Corn Cakes

This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!


Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, jalapeno, salt, pepper
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Greek Honey Cake

In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!



Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 12
Ingredient keywords: butter, milk, honey, egg
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Italian Meatballs

Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don’t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: about (35) 1" meatballs
Ingredient keywords: beef, onion, oregano, thyme, egg
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Italian Sausage Rigatoni

A wonderful pasta dish that’s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water!



Source: Johnsonville kitchen (Entered by Maggie Bolsius)
Servings: A perfect family meal
Ingredient keywords: sausage, Rigatoni, olive, garlic, pepper, sauce, parsley
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Kickin' Salsa

This is a great, tasty salsa to try on your friends! My friend Betsy who grew up in New Mexico is a gourmet Mexican cook and she made it for us! Use it with rosemary flatbread, corn chips, or your favorite cracker. It is low in calories and no salt because the lime juice adds flavor! And it’s quick and easy.


Vegetarian!
Source: Betsy Whorrel (Entered by Karen Smith)
Servings: As an appetizer could serve lots of people but will serve 6 hungry football fans very inexpensively.
Ingredient keywords: salsa, cilantro, oregano, lime
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Melt in Your Mouth Dutch Oven Chuck Roast

Well, what did I miss in the title? Hunter Cattle chuck roast, with local carrots, potatoes, and onions. Old country gravy goodness, but not good for you.



Source: My Mother (Entered by Amy Womble)
Servings: Maybe 6-8 depending on the size of the roast
Ingredient keywords: beef, Carrots, Potatoes, onions, oregano
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Mexican Squash and Ground beef casserole

Ok, so if any of you are in my position I am over run this time of year with cherry tomatoes and squash. I wanted something easy that most every one would like and could adapt.



Source: www.food.com --adapted (Entered by Amy Womble)
Servings: 2 for Main 4 as Side
Ingredient keywords: beef, squash, onion, garlic, tomatoes, cheese
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Patatasagne

Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!

This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn’t work well as a vegan dish.



Source: I dreamed it up. (Entered by Connie Hayes)
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, Ricotta, Cheese, Onion
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Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: collards, turnips, water, flour, onion, garlic, milk, half, eggs, salt, pepper, cheddar, Harvarti, sourdough, butter
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Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: 2
Ingredient keywords: beef, spice, spice, soy, oil, onion, spice, egg, bread
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