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This post expired on April 20, 2023.

Stir Fried Bok Choy with Ginger & Garlic

Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

Directions
Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce; cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season to taste with salt and black pepper.

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