Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Peppered Beef with Balsamic Strawberry Salsa

The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.

Source: Foodland Ontario (Entered by Market Manager)
Serves: 4

1 tbsp Dijon mustard      View Available Products
1 tbsp cracked peppercorns
1/2 tsp salt
1 clove garlic, minced      View Available Products
1-1/2 lb grilling steak, about 1 inch thick      View Available Products
1-1/2 cup chopped strawberries      View Available Products
3 tbsp red onion      View Available Products
2 tbsp yellow pepper      View Available Products
2 tbsp balsamic vinegar      View Available Products
1 tbsp olive oil      View Available Products
1-1/2 tsp granulated sugar
dash salt and pepper

Step by Step Instructions
  1. For the Steak: In small bowl, combine mustard, cracked peppercorns, salt and garlic; rub in even coating on both sides of meat.
  2. Grill steak over high heat or broil for about 4 minutes on each side for medium-rare or until desired doneness.
  3. For the salsa: In a bowl, combine strawberries, onion, yellow pepper, parsley, vinegar, oil, sugar and salt and pepper to taste.
  4. Slice steak thinly across the grain and serve with salsa.


Comments added by fellow market members.