Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Fruit Cobbler

Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).

To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur’s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.

Source: Julia Dawson (Entered by Market Manager)
Serves: 6

1 cup milk      View Available Products
1 cup sugar
1 cup flour, self rising      View Available Products
1/2 cup butter      View Available Products
1 cup fruit, like blackberries      View Available Products
or peaches      View Available Products
or blueberries      View Available Products
or nectarines      View Available Products
dash cinnamon and/or nutmeg      View Available Products
top with vanilla ice cream (if desired)      View Available Products

Step by Step Instructions
  1. Turn on oven to 350 degrees and melt the butter in a baking dish.
  2. Mix milk, flour, and sugar in a bowl.
  3. After butter is melted in dish, remove from oven, swirl butter around to coat baking dish. Put in fruit and any juice.
  4. Pour the mixture (flour, milk, sugar) evenly over the top. Sprinkle cinnamon or nutmeg if desired.
  5. Bake about an hour, should be a golden brown. Serve with vanilla ice cream if desired.


Comments added by fellow market members.


Peach Cobbler, almost gone!