Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Source: GRIT Magazine (Entered by Market Manager)
Serves: 4

4 Medium Potatoes      View Available Products
2 tbsp olive oil      View Available Products
1 tbsp minced fresh rosemary leaves      View Available Products
2-3 cloves garlic, finely minced      View Available Products
salt and pepper to taste

Step by Step Instructions
  1. Heat oven to 425 F.
  2. Cut potatoes into wedges 1/2-inch wide, and cut in half to form chunks. Rinse in cold water. Drain thoroughly and pat dry with tea towel.
  3. In large bowl, combine oil, rosemary, garlic, salt and pepper. Mix until well blended. Add potatoes, and toss to coat.
  4. Place potatoes on ungreased baking sheet, and bake for 40 minutes, or until golden brown and tender, stirring occasionally.


Comments added by fellow market members.