Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Rainboro Veggie Stuffed Sandwich

An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.

Source: BBC goodfood (adapted) (Entered by Market Manager)
Serves: 4

Red - tomato slices      View Available Products
Orange - shredded carrot, orange bell pepper      View Available Products
Yellow - banana peppers, yellow squash      View Available Products
mozzarella cheese      View Available Products
Green - lettuce, arugula, or spinach, peppers      View Available Products
cucumber slices      View Available Products
Purple - pickled beets      View Available Products
baguette      View Available Products
mayo or dressing      View Available Products

Step by Step Instructions
  1. Cut the baguette in half so you can open it out like a book.
  2. Spread mayo or dressing on bread.
  3. Scatter the vegetables along the baguette.
  4. Serve in slices.


Comments added by fellow market members.


Stuffed rainbow baguette from BBC goodfood


Rainbow Vegetable Sandwich from two peas & their pod