Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Parmesan Roasted Acorn Squash

Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.
Works well with other winter squashes.

Source: allrecipes.com (Entered by Market Manager)
Serves: 2-4

1 Acorn Squash      View Available Products
1/4 cup Parmesan cheese, grated      View Available Products
8 sprigs Fresh Thyme      View Available Products
tbsp or Rosemary      View Available Products
2 tbsp Olive Oil      View Available Products
1/4 tsp Pepper
1/2 tsp Salt

Step by Step Instructions
  1. Preheat oven to 400 degrees F
  2. Wash the squash, cut in half, scoop out seeds. Cut into slices, about 3/4 inch thick. Peel skin if desired.
  3. Toss squash slices, Parmesan cheese, herbs, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a baking sheet with sides or a flat roasting pan.
  4. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.


Comments added by fellow market members.