Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Mashed Butternut Squash with Goat Cheese and Rosemary

Goat cheese and fresh rosemary and richness and a slight piney flavor to mashed butternut squash. A great alternative to potatoes!

Source: Recipe Runner (Entered by Market Manager)
Serves: 4

1 1/2 lbs butternut squash, peeled and cut into cubes      View Available Products
3 oz goat cheese      View Available Products
2 tbsp milk      View Available Products
1 tbsp fresh rosemary, finely minced      View Available Products
salt and pepper to taste

Step by Step Instructions
  1. Bring a large pot of water to a boil.
  2. Once boiling add in a big pinch of salt and the cubed butternut squash.
  3. Cook the butternut squash until soft, about 10-15 minutes depending how big your cubes are.
  4. Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.
  5. Mash with a potato masher or immersion blender/stick until desired mashed consistency is reached.
  6. Taste and add more salt and pepper if needed.


Comments added by fellow market members.


Mashed Butternut Squash with Goat Cheese and Rosemary Image from Recipe Runner