Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Source: The Spruce Eats (Entered by Market Manager)
Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.
Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other ways to use pomegranates.
Step by Step Instructions
- Slice baguette into 12-15 thin slices. Toasted, if desired.
- Spread each slice with a thin layer of spreadable goat cheese (or slice goat cheese into thin slices)
- Top with a smattering of pomegranate seeds, a bit of mint or parsley, and a little red onion (optional).