Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!


Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.

Source: Lola Dawson Hayes (Entered by Market Manager)
Serves: 8

1 head cabbage      View Available Products
1 or 2 carrots      View Available Products
1/2 cup sweet pickle relish, with juice      View Available Products
1/2 cup mayonaise
optional - salt, pepper, celery seed

Step by Step Instructions
  1. Wash and remove outer leaves of cabbage. Wash and peel carrots.
  2. Chop or shred cabbage and carrots into large bowl.
  3. Stir in pickle relish and mayo. Add salt, pepper and celery seed as desired.
  4. Refrigerate and serve.


Comments added by fellow market members.