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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Honey Citrus Vinaigrette

This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many salads.

Source: Adapted from Add a Pinch (Entered by Market Manager)
Serves: Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic.


Ingredients
1/4 cup vinegar      View Available Products
3/4 cup olive oil      View Available Products
3 Tbsp fresh lemon juice
3 Tbsp fresh orange/mandarin/satsuma juice      View Available Products
1 Tbsp honey      View Available Products
1/8 tsp salt and pepper

Step by Step Instructions
  1. Whisk ingredients together or use a hand blender until well-combined and emulsified.
  2. Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic. It will need to be shaken again prior to serving to combine. If you’d prefer to make this dressing with a longer storage term, omit the garlic and black pepper from the recipe.

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