Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Beet Soup/Borscht

A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!

Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: About 5 cups

1/2 cup Finely chopped carrots      View Available Products
2 cups Finely chopped skinned onions      View Available Products
2 cups Finely chopped beets      View Available Products
1 tablespoon Butter      View Available Products
2 cups Beef or other stock
1 cup Finely shredded cabbage      View Available Products
1 tablespoon Sour cream
1 tablespoon Vinegar
As much grated cucumber as desired      View Available Products
As many slices of bread as desired      View Available Products
or rolls      View Available Products

Step by Step Instructions
  1. Skin onions and chop carrots, onions, and beets until very fine.
  2. Barely cover ingredients with boiling water and simmer them in a covered pot for 20 minutes. Add butter, stock, cabbage, and vinegar and simmer for 15 more minutes.
  3. Ladle the soup into bowls. Mix sour cream and grated cucumber together before adding it to the bowls of borscht. Serve with bread or rolls.


Comments added by fellow market members.