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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Chicken or Turkey Casserole with Vegetables

An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!

Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: 4 servings


Ingredients
2 cups Cooked chicken      View Available Products
Or cooked turkey
3 tablespoons Of butter      View Available Products
1/2 cup Of diced celery
1/3 cup Of thinly sliced onions      View Available Products
1/3 cup Thinly sliced green pepper      View Available Products
3 tablespoons flour      View Available Products
1 1/2 cups Chicken or turkey stock
2 Lightly beaten egg yolks      View Available Products
3 tablespoons Dry white wine (if desired)
Seasoning of your choice
Minced chives      View Available Products
Herbs of your choice      View Available Products
Serve over toasted bread      View Available Products
Or alongside other dishes such as rice
Or broccoli      View Available Products
Or carrots      View Available Products
Or asparagus      View Available Products
Or a salad      View Available Products

Step by Step Instructions
  1. Cut 2 cups worth of cooked chicken or turkey into cubes and set it aside. In a pan, melt the butter, and stir in celery, onion, and pepper and saute until onions are golden.
  2. Sprinkle the flour over the top and cook it slowly for 5 minutes. Gradually stir in the stock. Remove the pan from the heat and stir in the egg yolks and the meat.
  3. Stir the mixture over low heat for just long enough for it to thicken slightly. If you desire you may add dry white wine and the seasoning of your choice.
  4. Place the mixture into one large casserole or into smaller individual ones. Sprinkle chives or herbs over the top and serve. Pairs well with rice, broccoli, carrots, asparagus, or salad. Can also be served over toast.

Comments

Comments added by fellow market members.