Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Marinated Flounder Fillets
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!
Serves: 6 Servings
Step by Step Instructions
- Marinate the flounder in the tarragon vinegar for 10 minutes.
- Drain, then coat in a mixture of cornmeal, flour, salt, and pepper.
- Saute the flounder in butter until it is golden brown (about 4 minutes on each side). Enjoy with asparagus, broccoli, potatoes, or spinach.
Comments added by fellow market members.