Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Puffed Cheese with Mushrooms on Toast

What more can really be said? This recipe is an awesome combination of locally grown mushrooms and flavorful cheese atop fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!

Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: 6 servings

1 tablespoon Butter      View Available Products
1/2 cup Finely sliced mushrooms      View Available Products
1 teaspoon Grated onion      View Available Products
2 Egg yolks      View Available Products
2 cups Shredded cheese      View Available Products
3/4 teaspoon Salt
1/4 teaspoon Pepper
A little Cayenne pepper (if desired)
2 Egg whites
6 slices Bread      View Available Products
Butter for spreading

Step by Step Instructions
  1. Preheat oven to 375 degrees. Melt 1 tablespoon of butter in a saucepan, then add mushrooms and onion and saute them until they are tender. Set the mixture aside.
  2. Combine egg yolks, cheese, salt, pepper, and cayenne pepper (if using) and heat the resulting mixture. Stir in the mushroom and onion mixture and beat the combined mixture until it thickens. Fold in the egg whites.
  3. Toast 6 slices of bread on one side, then place them untoasted side down on a cookie sheet. Spread the upward side with butter, then heap the cheese mixture onto the bread. Bake the slices in the oven until the cheese is firm to the touch and well puffed.


Comments added by fellow market members.