Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Farmer's Market Saute'

A recipe that was included on one of the wonderful herb mixes sold at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!

Source: The Herb Lady (Entered by Ariana Giddens)
Serves: 4

2 Teaspoons Olive oil      View Available Products
1 pound Quartered small red potatoes      View Available Products
1/2 Medium sized onion, thinly sliced      View Available Products
1 Clove of garlic, minced      View Available Products
1 Zucchini, coarsely chopped      View Available Products
1/2 pound Green beans cut into 1 inch lengths      View Available Products
1/2 cup Vegetable broth
1/2 cup Fresh corn kernels      View Available Products
2 Ripe tomatoes, coarsely chopped      View Available Products
1 to 2 tablespoons Fresh herbs such as Thyme      View Available Products
And/or basil      View Available Products
And/or rosemary      View Available Products
1/2 cup Cheese (optional)      View Available Products

Step by Step Instructions
  1. Heat oil in a skillet over medium high heat. Next add potatoes and cook, stirring occasionally, until they are lightly browned (about 5 minutes).
  2. Add onion, garlic, zucchini, and green beans and cook, stirring often, for 2 minutes, then add broth and cook for 2 minutes more.
  3. Add corn, tomatoes, and herbs. Cover and cook over medium heat until potatoes are tender (about 3 minutes). Season to taste and sprinkle cheese before serving if desired.


Comments added by fellow market members.