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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!

Source: Bakerbynature.com (Entered by Ariana Giddens)
Serves: 12


Ingredients
1 tablespoon Olive oil or butter      View Available Products
1 pound Italian sausage with casings removed      View Available Products
1 teaspoon Italian seasoning
Or bacon if you prefer      View Available Products
1 teaspoon Finely chopped rosemary      View Available Products
1 Diced onion      View Available Products
2 Diced bell peppers      View Available Products
2 cups Spinach      View Available Products
Or kale if you prefer      View Available Products
2 Minced garlic cloves      View Available Products
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 dozen Eggs      View Available Products
1/2 cup Whole milk      View Available Products
1/3 cup Ricotta cheese      View Available Products
1/3 cup Grated Parmesan cheese      View Available Products
Hot sauce for topping leftovers (optional)      View Available Products
Toast as a side dish if desired      View Available Products
And a good cup of coffee to start your day off right!      View Available Products

Step by Step Instructions
  1. Preheat oven to 350 degrees and grease a 9 by 13 casserole dish and set aside. Place a skillet over medium heat and add oil or butter. Add sausage and break it into chunks with a spatula and add the Italian seasoning and rosemary. Cook sausage, then transfer it to a paper toweled plate. Remove grease from pan and return pan to burner.
  2. Add more oil or butter to the pan, then add onion and peppers and cook them until they soften. Stir in the spinach, garlic, salt, and pepper and cook for about 2 minutes. Add sausage and mix with the pan's contents. Remove pan from heat and set aside.
  3. In a separate bowl, combine the eggs, milk, ricotta cheese, and Parmesan cheese.
  4. Spread half of the vegetable and sausage mixture across the bottom of the greased casserole dish, then pour in the entirety of the egg mixture, and top with the remaining vegetable and sausage mixture.
  5. Bake the casserole for roughly 55 minutes, then cool for 10 minutes. Once the casserole has cooled it can be sliced and served. Serve with or without toast. Goes well with hot sauce when served cold.

Comments

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