Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Stewed Pork Neck Bones
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- Add seasoning to water and bring to a boil. Add neckbones to the water and simmer until tender (about 1 hour 30 minutes)
- Vegetables should be added in the last 30 minutes of cooking.
Comments added by fellow market members.