Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Stewed Pork Neck Bones

A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!

Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: Variable

1 Pot Boiling water
Seasoning to taste      View Available Products
Pork neckbones      View Available Products
Chopped carrots      View Available Products
Diced potatoes      View Available Products
3 Cloves of garlic      View Available Products
Chopped turnip      View Available Products
Rice for serving
Or toast      View Available Products

Step by Step Instructions
  1. Add seasoning to water and bring to a boil. Add neckbones to the water and simmer until tender (about 1 hour 30 minutes)
  2. Vegetables should be added in the last 30 minutes of cooking.


Comments added by fellow market members.