Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Summer Succotash Salad

This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!

Source: georgiagrown.com (Entered by Ariana Giddens)
Serves: Variable

8 ears Corn (in husks)      View Available Products
1 Onion      View Available Products
2 cups Edamame peas
1 or 2 cups Cherry tomatoes      View Available Products
1 cup Olive oil
1/4 cup Tarragon      View Available Products
or similar herb      View Available Products

Step by Step Instructions
  1. Peel the corn husks about halfway and soak the corn for about 20 minutes. Slice the onion crosswise half an inch thick. Place the corn and onion on a grill and cook for about 5 to 10 minutes, flipping them periodically.
  2. Remove the corn and onion from the grill and remove the kernels from the cob and chop the onion into cubes. Boil the edamame for 2 to 3 minutes.
  3. Put the corn, onion, and edamame into a bowl, then slice and add the cherry tomatoes. Add the olive oil and tarragon. Mix all the ingredients together before serving.


Comments added by fellow market members.