Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Georgia Shrimp and Radish Salad

This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!

Source: myrecipes.com (Entered by Ariana Giddens)
Serves: 4

2 pounds Shrimp (raw)      View Available Products
2 tablespoons Olive oil
1 teaspoon Salt (divided)
3/4 teaspoon Black pepper (divided)
1 Watermelon radish (thinly sliced)      View Available Products
1 French Breakfast radish (thinly sliced)      View Available Products
4 Green onions (sliced)      View Available Products
1/2 cup Diced fennel bulb
1/4 cup Orange juice
1 teaspoon Honey      View Available Products
2 tablespoons Mayonnaise
1/4 cup Mint (plus extra for garnish)      View Available Products

Step by Step Instructions
  1. Peel and devein shrimp, then pat them dry. Saute them at a medium-high setting for about 4 minutes.
  2. Combine shrimp, olive oil, 1/2 teaspoon salt, 1/2 teaspoon, the radish slices, green onion slices, and fennel in a large bowl. Set aside.
  3. Whisk together orange juice, honey, mayonnaise, mint, and the remaining salt and pepper. Poor this combination over the shrimp mixture and toss. Serve chilled with extra mint for garnish.


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