Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Georgia Shrimp and Radish Salad
Source: myrecipes.com (Entered by Ariana Giddens)
This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- Peel and devein shrimp, then pat them dry. Saute them at a medium-high setting for about 4 minutes.
- Combine shrimp, olive oil, 1/2 teaspoon salt, 1/2 teaspoon, the radish slices, green onion slices, and fennel in a large bowl. Set aside.
- Whisk together orange juice, honey, mayonnaise, mint, and the remaining salt and pepper. Poor this combination over the shrimp mixture and toss. Serve chilled with extra mint for garnish.
Comments added by fellow market members.