Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Beef Liver Creole

A flavorful way to enjoy liver! Please consider leaving a picture or comment if you decide to try this recipe!

Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: 4

1 lb Beef liver (thinly sliced)      View Available Products
Flour for dusting and thickening      View Available Products
3 tablespoons Hot butter      View Available Products
1 1/4 cups Sliced onions      View Available Products
1 1/2 cup Canned tomatoes (homemade or store bought)      View Available Products
1/2 cup Diced celery
1 Thinly sliced green pepper      View Available Products
1/2 teaspoon Salt
A little Ground cayenne pepper to taste
Serve with rice
And/or collard greens      View Available Products
And/or green beans      View Available Products
And/or butter beans      View Available Products
Or noodles

Step by Step Instructions
  1. Cut the liver into thin slices if it has not been pre-sliced, and dust lightly with flour. Brown the liver in the butter and add the onions, tomatoes, celery, green pepper, salt, and cayenne.
  2. Cover the pan and simmer the ingredients for about 20 minutes. Drain the liquid from the pan and thicken it with flour. Add the liver and vegetables and simmer them for about two more minutes.
  3. Serve with Rice and vegetables or with noodles.


Comments added by fellow market members.