.

RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Ice Cream Tacos

This fun to make and easy to customize snack is a delicious way to beat the heat via sweet treat! You can use any flavor of ice cream or type of topping you like, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!

Source: foodnetwork.ca (Entered by Ariana Giddens)
Serves: Variable
Vegetarian!

Ingredients
Small tortillas
1 tablespoon Cinnamon
1/4 cup Sugar
3 tablespoons Melted butter      View Available Products
Any flavor of ice cream or frozen yogurt that you like      View Available Products
2 cups Chocolate chips
1 tablespoon Butter      View Available Products
1 tablespoon corn syrup
Items for mixing into the ice cream and/or topping such as candy
Or crumbled cookies      View Available Products
Or nuts      View Available Products
Or peach slices      View Available Products
Or berries      View Available Products
Or honey      View Available Products
Or whipped cream (store bought or homemade)      View Available Products
Or buckeyes      View Available Products
Or chocolate syrup
Or fruit dessert topping      View Available Products
Or sprinkles
Or marshmallows
Or granola      View Available Products

Step by Step Instructions
  1. Preheat your oven to 350 degrees, and brush the melted butter onto one side of the tortillas. Combine cinnamon and sugar together and apply the mixture to the buttered side. Fold the tortillas in half and place a small tube of tinfoil within so they can become a taco shell. The cinnamon sugar side should be the inside. Cook for 10-15 minutes.
  2. While allowing the taco shells to cool, melt the chocolate chips, butter, and corn syrup into a mixture that is a good consistency for dipping.
  3. Pack your taco full of ice cream and smooth the edges with a knife or spoon. Dip in the chocolate mixture and apply any toppings. Freeze for 15-20 minutes (or longer if necessary) to allow the ice cream to set and harden, then enjoy!

Comments

Comments added by fellow market members.