Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Black and White Grits

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!

Source: forestmushrooms.com (Entered by Ariana Giddens)
Serves: 4-6

1-1 1/2 cups Milk      View Available Products
2 cups Water
3/4 cup Grits      View Available Products
4 ounces Black trumpet mushrooms, coarsely chopped      View Available Products
4 tablespoons Butter      View Available Products
2 cloves Garlic, minced      View Available Products
4 ounces Taleggio cheese, cut into chunks and rind removed
Hot sauce to taste if desired      View Available Products
Salt and pepper to taste if desired

Step by Step Instructions
  1. Pour the milk, salt and water into a saucepan and bring the mixture to a boil. Whisk the mixture constantly while adding the grits, then lower the temperature and let the contents simmer until it has thickened.
  2. While the grits are cooking, wash, dry, and chop the mushrooms. Melt the butter in a pan over medium-high heat. Add the garlic first, then add the mushrooms after a minute or two. Saute for about 10 minutes.
  3. When the grits have finished cooking mix in the cheese and add any seasoning or condiments you desire. Stir in the mushrooms and enjoy!


Comments added by fellow market members.