Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Baked Spaghetti

A delicious spaghetti recipe that uses predominantly market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!

Source: Victory Garden General Store (Entered by Ariana Giddens)
Serves: Not listed

16 ounces Spaghetti Noodles
2 Eggs      View Available Products
1/3 cup Grated Parmesan cheese      View Available Products
5 tablespoons Butter      View Available Products
1 teaspoon Italian seasoning
1 clove Minced garlic      View Available Products
8 ounces Creamed cheese (softened)
1 cup Sour cream
1 pound Italian sausage (cooked)      View Available Products
24 ounces Tomato & Basil spaghetti sauce
2 cups Shredded mozzarella cheese
Herbs for seasoning to taste if desired      View Available Products

Step by Step Instructions
  1. Preheat oven to 350 degrees and grease a 9 by 13 pan with cooking spray and set it aside. Cook the spaghetti as the box directs then drain.
  2. Whisk together eggs, Parmesan, and melted butter. Toss this mixture with the pasta and place it in the prepared pan.
  3. Combine the Italian seasoning, cream cheese, and sour cream, then spread the mixture over the pasta. Combine the sausage and the spaghetti sauce and spread it over the pasta as well. Finally, cover the pasta with the mozzarella, add any herbs for seasoning that you like and bake for about 45 minutes.


Comments added by fellow market members.