Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Roasted Muscadine Grapes

A tasty way to make use of muscadine grapes! Can be used as a savory topping for bread or as an ingredient in muscadine salsa! Please consider leaving a picture or comment if you decide to try this recipe!

Source: cleveland.ces.ncsu.ed (Entered by Ariana Giddens)
Serves: Not listed

4 cups Muscadine grapes, halved and seeded      View Available Products
Salt and pepper to taste
2 tablespoons Extra-virgin olive oil      View Available Products
Bread for serving, if desired      View Available Products

Step by Step Instructions
  1. Preheat your oven to 400 degrees and halve and seed the grapes.
  2. Place the grapes on a sheet pan and sprinkle with salt and pepper. Sprinkle the olive oil and toss the grapes together to ensure an even coating.
  3. Spread the grapes out evenly across the pan, then roast them for about 30 minutes. Remove and allow the grapes to cool. Can be served on bread or set aside as an ingredient for salsas.


Comments added by fellow market members.