Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Source: cleveland.ces.ncsu.ed (Entered by Ariana Giddens)
This sweet and spicy southern salsa is a great way to make use of muscadine grapes if jams and pies aren’t really your thing! This recipe uses Roasted Muscadine Grapes as one of its ingredients. Can be used as a dip for chips or served as a topping over beef, chicken, pork, or fish. Please consider leaving a picture or comment if you decide to try this recipe!
Serves: 3 cups
Step by Step Instructions
- Combine onion, lime juice, and red wine vinegar in a bowl and let the mixture sit for 15 minutes.
- Next, dd the grape tomatoes, roasted muscadine grapes, jalapeno, and cilantro. Add salt and pepper to taste. Stir until well combined.
- Serve as a dip for chips or as a topping over beef, chicken, pork, or fish.
Comments added by fellow market members.