Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Beef Liver Dumplings

A delicious way to prepare liver that uses several market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 8-10

1/2 pound Beef Liver (raw)      View Available Products
1 Large onion (or multiple small onions) cut into eighths      View Available Products
1 teaspoon Salt
1 1/2 teaspoons Ground sage (store bought or homemade)      View Available Products
1/2 teaspoon Ground coriander
1/2 teaspoon Dried basil (store bought or homemade)      View Available Products
1/2 teaspoon Pepper (divided)
3 cups Flour      View Available Products
1/4 teaspoon Baking powder
3 Egg whites      View Available Products
1 Egg yolk      View Available Products
5 14-1/2 ounce cans Beef broth
1/2 cup Corn starch

Step by Step Instructions
  1. Place the liver, onion, salt, a teaspoon of sage, the coriander, basil, and 1/4 teaspoon of pepper into a food processor and blend them together until the mixture is smooth.
  2. Add the flour, baking powder, egg whites and egg yolk into the liver mixture and blend until the mixture is smooth and thick.
  3. In a Dutch oven, combine the broth, cornstarch, and the remaining sage and pepper and bring to a rolling boil whilst stirring constantly.
  4. Reduce to a gentle boil and drop the liver batter into it in heaping spoonfuls. Boil the dumplings uncovered for about 20 minutes, stirring occasionally. Serve the dumplings in beef broth.


Comments added by fellow market members.