Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Butternut Squash & Pear Soup

A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 9

1 Butternut squash      View Available Products
1 Chopped medium sized onion      View Available Products
2 tablespoons Oil      View Available Products
1 tablespoon Curry powder
2 Minced garlic cloves      View Available Products
2 teaspoons Minced ginger root
1 teaspoon Salt
4 cups Chicken broth
4 Peeled & chopped pears      View Available Products
1/2 cup Heavy whipping cream      View Available Products
Balsamic vinegar for serving (optional)      View Available Products
Chopped chives for serving (optional)      View Available Products

Step by Step Instructions
  1. Cut the squash in half and remove the seeds. Place the squash cut side down on a baking pan sprayed with non-stick cooking spray. Bake at 400 degrees for roughly 45 minutes. Allow the squash to cool slightly before scooping out the squash pulp. Set the pulp aside for later use.
  2. In a Dutch oven saute the onion in oil until it tenderizes, then add the curry powder, garlic, ginger root, and salt and cook for 1 minute more.
  3. Stir in the broth, squash, and pears, then bring the mixture to a boil, then reduce the temperature and simmer for 30 minutes.
  4. After allowing the soup to cool slightly, puree the soup with either an immersion blender or a standard one until the mixture is smooth. Return the soup to the pan, add the cream and reheat the mixture. Add the vinegar and/or chives when serving if using.


Comments added by fellow market members.