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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Spaghetti Squash and Meatball Casserole

This delicious casserole can be made with the local vegetables, herbs, meat, and cheeses that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 6


Ingredients
1 Spaghetti squash      View Available Products
1/2 teaspoon Salt (divided)
1/2 teaspoon Fennel seed
1/4 teaspoon Ground coriander
1/4 teaspoon Dried basil (homemade or store bought)      View Available Products
1/4 teaspoon Dried oregano (homemade or store bought)      View Available Products
1 pound Ground beef      View Available Products
2 teaspoons Olive oil      View Available Products
1 Medium sized chopped onion (or a few small ones)      View Available Products
1 clove Garlic (minced)      View Available Products
2 cups Collard greens (chopped)      View Available Products
1 cup Spinach (chopped)      View Available Products
1 cup Ricotta cheese
2 Tomatoes (chopped)      View Available Products
1 cup Pasta sauce
1 cup Shredded mozzarella cheese

Step by Step Instructions
  1. Cut the squash in half and discard the seeds. Place the halves cut side down on a plate and microwave for 15 to 20 minutes, then allow it to cool slightly.
  2. Preheat oven to 350 degrees. Mix 1/4 teaspoon of salt together with the fennel seeds, coriander, basil, and oregano. Mix the combined seasoning together with the ground beef. Shape the meat into balls, brown them in a skillet, and remove them from the pan and set them aside.
  3. In the same pan, heat the oil over medium heat and saute the onion for 3 to 4 minutes. Add the garlic and cook for 1 minute more. Stir in the collard greens, spinach, ricotta cheese, and the remaining salt, then remove from heat.
  4. Take a fork and separate the innards of the squash into strands, then stir the strands into the greens mixture. Place the squash mixture into a greased 9x13 pan and top with tomatoes, meatballs, sauce, and mozzarella. Bake uncovered for 30-35 minutes.

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