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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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Persimmon Rice Pudding
Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!
Serves: 10-12
Vegetarian!
Ingredients
4 cups
Cooked rice
1 1/4 cups
Sugar
1 teaspoon
Vanilla extract
1/4 cup
Raisins
Step by Step Instructions
- Combine the rice and the persimmon pulp together in a bowl and set it aside.
- Combine the sugar, milk, flour, egg, vanilla, then add this mixture to the rice mixture. Stir in the walnuts and raisins.
- Pour into a greased 3 qt baking dish and bake uncovered for 45 minutes at 350 degrees. The pudding can be served warm or chilled.
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