Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Persimmon Rice Pudding

An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)
Serves: 10-12

4 cups Cooked rice
2 cups Ripe persimmon pulp      View Available Products
1 1/4 cups Sugar
1 1/4 cups Milk      View Available Products
1/3 cup Flour      View Available Products
1 Egg (beaten)      View Available Products
1 teaspoon Vanilla extract
1/4 cup Chopped peacans      View Available Products
1/4 cup Raisins

Step by Step Instructions
  1. Combine the rice and the persimmon pulp together in a bowl and set it aside.
  2. Combine the sugar, milk, flour, egg, vanilla, then add this mixture to the rice mixture. Stir in the walnuts and raisins.
  3. Pour into a greased 3 qt baking dish and bake uncovered for 45 minutes at 350 degrees. The pudding can be served warm or chilled.


Comments added by fellow market members.