Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Autumn Pork Roast
Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
This pork roast recipe uses plenty of fall vegetables as well as locally raised meat. Consider adding sweet potatoes as well for even more of a sweet and savory flavor. Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- Place the pork loin in a large baking pan and arrange the vegetables around it. Add the water to the pan.
- Sprinkle the meat and vegetables with sage, salt, and pepper. Dot the vegetables with butter.
- Bake uncovered at 400 degrees for 15 minutes, then reduce the temperature to 350 and bake for 1 hour. Place the apples around the roast and cover the roast. Cook for 1 hour and 25 minutes, basting the roast every 30 minutes.
Comments added by fellow market members.