Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Autumn Seafood Chili
Source: www.wholefoodsmarket.com (modified slightly) (Entered by Ariana Giddens)
Numerous seasonal vegetables and wild caught shrimp combined to make a flavorful chili! Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- Heat the oil in a stock pot over medium heat, then add the onion, bell peppers, garlic, shallots, and jalapenos and cook for about 5 minutes. Add the tomatoes and chili powder and cook for about 2 more minutes.
- Add the chicken broth, squash, and salt. Reduce the temperature down to a simmer and let the mixture sit for about 15 minutes. Stir in the cod, shrimp, and beans.
- Let the chili cook until the seafood has cooked through (about 10 minutes), then remove from heat. Stir in the lime juice and serve.
Comments added by fellow market members.