Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Sweet Potato Pancakes

These sweet and easy pancakes are perfect for a chilly autumn morning! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.delish.com (Entered by Ariana Giddens)
Serves: 8

1 3/4 cups Flour      View Available Products
2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 tablespoons Brown sugar
1 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground ginger
1 3/4 cups Buttermilk      View Available Products
3/4 cup Sweet potato puree      View Available Products
2 Eggs      View Available Products
1 teaspoon Vanilla extract
Butter for cooking and serving      View Available Products
Toasted pecans for serving (optional)
Maple syrup for serving (optional)

Step by Step Instructions
  1. Whisk together the flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. Set this bowl aside
  2. In a separate bowl, whisk together the buttermilk and sweet potato puree, then add eggs and vanilla. Add the flour mixture to the sweet potato mixture and stir until combined.
  3. Cook the pancakes in a buttered skillet for about 3 minutes each side. Serve topped with butter, pecans, and/or maple syrup.


Comments added by fellow market members.