Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Source: afamilyfeast.com (modified slightly) (Entered by Ariana Giddens)
This homemade stock recipe is great for soup or other savory dishes! Please consider leaving a picture or comment if you decide to try this recipe!
Here’s a link to how to prepare turkey feet if you are going to use them for the stock.
Serves: 6 quarts
Step by Step Instructions
- Place all of the ingredients in a pot and bring the mixture to a boil.
- Reduce the heat and let the stock boil for 3 hours. Periodically skim out foam from off the top.
- Strain the stock and discard the non meat solids. Remove the skin and bones from the meat.
- Allow the stock to cool, then skim off any fat that floats to the top.
Comments added by fellow market members.