Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Turkey Stock

This homemade stock recipe is great for soup or other savory dishes! Please consider leaving a picture or comment if you decide to try this recipe!

Here’s a link to how to prepare turkey feet if you are going to use them for the stock.

Source: afamilyfeast.com (modified slightly) (Entered by Ariana Giddens)
Serves: 6 quarts

4 quarts Water
6 pounds Turkey parts such as
Turkey necks      View Available Products
Turkey feet      View Available Products
Turkey wings
Turkey backs
2 Chicken feet OR
4 Chicken wings OR      View Available Products
1 Additional turkey wing
1 Clove of garlic (peeled)      View Available Products
1 Onion (peeled and cut in half)      View Available Products
2 or 3 Carrots (peeled and cut into small pieces)
2 Celery ribs (cut into pieces)
1 Leek (cut in half)
2 Parsnips (peeled and cut in half)
1 knob Ginger (unpeeled)
1/2 bunch Parsley
2 Bay leaves
1 1/2 teaspoon Salt
2 Sage leaves      View Available Products
6 whole Black peppercorns

Step by Step Instructions
  1. Place all of the ingredients in a pot and bring the mixture to a boil.
  2. Reduce the heat and let the stock boil for 3 hours. Periodically skim out foam from off the top.
  3. Strain the stock and discard the non meat solids. Remove the skin and bones from the meat.
  4. Allow the stock to cool, then skim off any fat that floats to the top.


Comments added by fellow market members.