Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Ham and Collard Soup
Source: www.foodnetwork.com (Entered by Ariana Giddens)
This simple and delicious soup uses local produce and pork! Be sure to order some fresh baked bread to serve as a side. Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- Heat the oil and butter in a Dutch oven over medium-high heat. Add the garlic, onion, and jalapeno and cook for about 4 minutes.
- Add the stock, ham, salt, pepper, collards and beans. Bring to a boil and reduce to a simmer. Cook for about 20 minutes. Stir in the vinegar and further season if necessary.
- Serve, then garnish with Parmesan and parsley, and a side of bread.
Comments added by fellow market members.