Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Broccoli Salad

A simple and flavorful salad that uses local meat and produce. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.foodnetwork.com (Entered by Ariana Giddens)
Serves: 10

8 ounces Bacon      View Available Products
Salt for blanching
5 cups Broccoli florets      View Available Products
1 cup Mayonaise
1 tablespoon Cider vinegar
1/3 cup Chopped onion      View Available Products
1/4 cup Sugar
3/4 cup Rasins
1/2 cup Sunflower kernels

Step by Step Instructions
  1. Cut the bacon into small pieces and cook it until it is crispy.
  2. Blanch the broccoli in a pot of salted water, boiling it for about 3 minutes, draining the water and rinsing it off.
  3. Combine the mayonnaise, vinegar, onion, sugar and raisins in a separate bowl. Add the broccoli and toss them together until the broccoli is well coated. Refrigerate the salad for 1 hour.
  4. Add the bacon pieces and sunflower kernels just before serving.


Comments added by fellow market members.