Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Source: www.gimmesomeoven.com (modified slightly) (Entered by Ariana Giddens)
This recipe is easy to prepare, and uses fresh locally baked bread! Please consider leaving a picture or comment if you decide to try this recipe!
Serves: 4-6 cups
Step by Step Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Place the bread cubes in a bowl and evenly apply the olive oil, Italian seasoning, salt, and pepper to them. Toss them gently to assure an even coating.
- Spread the bread cubes across the baking sheet. Bake them until they are golden, flipping them over halfway through the baking time to ensure even cooking.
- Remove them from the oven and allow them to cool before use. You can sprinkle them with additional dried herbs if you desire.
Comments added by fellow market members.