Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Chicken Livers Peri Peri
Source: www.thedaleyplate.com (modified slightly) (Entered by Ariana Giddens)
This flavorful recipe uses several fresh herbs and vegetables in addition to chicken. Best served on buttered bread. Please consider leaving a picture or comment if you decide to try this recipe!
Serves: Not listed
Step by Step Instructions
- Heat the butter and oil in a skillet (over medium heat), and saute the onions for 3 minutes. Add the garlic and chicken livers.
- Saute the mixture until the livers have browned. Then add the bell pepper and sprinkle in the salt and pepper.
- Stir the mixture and add the tomato paste, Worcestershire sauce, various seasonings, oregano, bay leaves and lemon juice. Cook the mixture for 2 minutes, then add the heavy cream and let it simmer for 5 to 10 minutes.
- Pour the brandy into the pan and sprinkle parsley over the mixture. Serve on buttered bread
Comments added by fellow market members.