Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Rosemary Chicken Hearts

This simple recipe is a great way to use the local meat and herbs available at Market2Go. Rosemary Chicken Hearts can be enjoyed as a small meal or as an appetizer. Please consider leaving a picture or comment if you decide to try this recipe!

Source: bonaippetit.com (Entered by Ariana Giddens)
Serves: 1 as a meal or 4 as an appetizer

1 pound Chicken hearts (ventricles, veins, and fat removed)      View Available Products
2 tablespoons Salt
1 teaspoon Dried rosemary      View Available Products
1/2 teaspoon Dried thyme      View Available Products
1/4 cup Olive oil      View Available Products

Step by Step Instructions
  1. Rinse the hearts under water to remove ventricles, veins, and fat.
  2. Place the hearts in a bowl, sprinkle the salt over the hearts. Fill the bowl with water until the hearts are barely submerged. Stir the contents and let the bowl sit in the refrigerator for 3 hours.
  3. Remove the bowl from the refrigerator and drain out the water. Add the rosemary, thyme, and olive oil. Return the bowl to the refrigerator for 1 hour.
  4. Heat a frying pan over high heat, add the hearts and the marinade to the pan and cook for about 5 minutes, stirring occasionally. The hearts should be in a single layer in the pan to avoid uneven cooking.


Comments added by fellow market members.