Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Braised Oxtail

This savory meal is deliciously cozy and can be refrigerated for up to a week. Please consider leaving a picture or comment if you decide to try this recipe!

Source: momsdish.com (modified slightly) (Entered by Ariana Giddens)
Serves: 8

1 tablespoon Oil      View Available Products
3 pounds Oxtail      View Available Products
1 pound Small potatoes
3 medium sized Carrots      View Available Products
1 medium sized Onion      View Available Products
2 tablespoons Salt
1 teaspoon Pepper
3 Bay leaves      View Available Products
4 cups Water or beef broth
Bread for serving      View Available Products

Step by Step Instructions
  1. Preheat oven to 350 and chop up the onions, carrots, and potatoes. Set them aside.
  2. Preheat a Dutch oven with oil on high heat, then brown the oxtails on all sides. Add the salt, pepper, vegetables, and bay leaves to the Dutch oven.
  3. Add the water or broth (whichever one you choose), and stir the ingredients together. Cover the Dutch oven with a lid and put it into the oven to bake for at least 2 hours.
  4. Serve with bread.


Comments added by fellow market members.