Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Fruity Halibut Steaks

This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 6

1 cup Pineapple (chopped)
1 cup Mango (peeled & chopped)
2/3 cup Bell pepper (chopped)      View Available Products
1 Tomato (seeded & chopped)      View Available Products
1/3 cup Cucumber (peeled, seeded, and chopped)      View Available Products
1/4 cup Fresh cilantro (minced)      View Available Products
2 tablespoons Jalapeno pepper (chopped & seeded)      View Available Products
2 tablespoons Lime juice
6 8 ounce Halibut steaks      View Available Products
2 tablespoons Olive oil      View Available Products
1/2 teaspoon Salt
1/2 teaspoon Pepper

Step by Step Instructions
  1. Stir the pineapple, mango, bell pepper, tomato, cucumber, cilantro, jalapeno, and lime juice together well in a bowl and chill until ready to use.
  2. Brush the halibut with oil and sprinkle with salt & pepper. Moisten a paper towel with cooking oil and use it to lightly coat your grill rack.
  3. Grill the halibut covered over high heat for 3 to 5 minutes on each side. Serve with the chilled fruit salsa mixture.


Comments added by fellow market members.